About Oliver Carty
Ours is a story that began almost three-quarters of a century ago. At the family home in County Roscommon, Ireland, Oliver Carty started a business and ‘The Carty Way’ was born.
Now, as then, it’s a way of doing things that embraces time-honoured traditions that puts innovation, imagination and a passion for quality at the heart of everything we do.
We take pride in our products and we meticulously tend to every detail at every step of the manufacturing process. We have a broad range of products and packaging options, and the capability and capacity to process turkey and other proteins. Our expertise can cater for large scale contract manufacturing business, private label, foodservice solutions and bespoke premium products.
Our range of turkey medallions and lardons are halal certified. We have our own smoke-house, using only natural woods like beech, oak and cherrywood and
our products are cured using Irish Atlantic Sea Salt harvested on the Beara Peninsula in West Cork.
Our beechwood smoked turkey medallions and lardons are traditionally cured and full of flavour. They are high in protein, low in fat and each medallion is only 28 calories. ‘The Carty Way’ helps us deliver on our promise that you’ll ‘Taste the Carty Cure’ in products that are uniquely flavoursome as they are quality assured.